Supply of spare parts from running operations. Hygiene and food security are more and more important. This is one of our focus areas. Minerva Meat has developed an upgraded lactic acid unit. This unit can reduce the bacterial counts on e.g. carcasses from cattle and sheep. Which can improve the shelf-life significant. Minerva Meat has also developed continuous cleaning&disinfecting units for conveyor belts. This will improve the hygiene specifically were conveyor belts are used with direct contact from food like fish and meat processing.