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Designing slaughtering processes from lamb based on BAT (Best Available Technologies) which does reduce the so called contact moments.
Production halls can be areas with a relative high level of contamination. For that reason is procedural disinfection very important. To avoid contamination of course and consequential increase product shelf life. This is applicable for all three industries.
Minerva Meat has executed the implementation from several meat plants; the so called project management. These projects are always a tight balance between the client’s suppliers and local parties like civil contractors and mechanical&electrical service providers.
To minimize improvisations at site, who will cause delay and cost money, Minerva Meat has developed with one of the partners a pre-engineered concept from cattle, sheep and poultry processing facilities. These concepts are modular and can be designed for the client’s specifications.