All the services you need.
Advice
Designing slaughtering processes from lamb based on BAT (Best Available Technologies) which does reduce the so called contact moments.
Production halls can be areas with a relative high level of contamination. For that reason is procedural disinfection very important. To avoid contamination of course and consequential increase product shelf life. This is applicable for all three industries.
Project Management
Minerva Meat has executed the implementation from several meat plants; the so called project management. These projects are always a tight balance between the client’s suppliers and local parties like civil contractors and mechanical&electrical service providers.
Concepts
To minimize improvisations at site, who will cause delay and cost money, Minerva Meat has developed with one of the partners a pre-engineered concept from cattle, sheep and poultry processing facilities. These concepts are modular and can be designed for the client’s specifications.
ERP Integration
• Open source software platform, licensed software (license is paid only once)
• Written on 1С platform, version 8.3, User friendly interface
• Customized Software according to customer demands
• Automation of labeling and production control processes
• Reports according to customer demands
• Integration with book-keeping
• In-house weighing equipment
• Full traceability from finished product back to raw material
• With experience of using similar production control systems
• Our reference: 6 installations in poultry and fish processing plants
• Multi language
Scales&weighing platforms are designed and manufactured with the fundaments in the seafood processing industry. That means very robust and solid constructed. The terminals are based on Linux OS and have ARM processors.